The blend of the population in the Seychelles has created a traditional cuisine of exotic and tasteful flavours. This is Creole Cuisine.

Savour Lazare Picault’s traditional Creole cuisine – octopus curry, assorted chutney, and seafood prepared in exotic spices.

Enjoy romantic dining with a panoramic view.

The service, friendliness of the staff as well as mouthwatering specialties guarantee a perfect tropical experience